Aromas of ripe black currant and blackberry are layered with notes of dried herb, and a touch of cedar. On the palate, bold black fruit flavours are supported by rich tones of dark chocolate and vanilla, with an undercurrent of earthy minerality adding depth. Full bodied and structured with supple, ripe tannins, this wine delivers a long, powerful finish that captures the elegance of Coombsville, Napa Valley. 14% | FULL BODY | DRY OAK: SPHERES (French Medium Plus), CHIPS (American Medium Toast + Medium/Heavy Blend)

This modern Spanish blend of Monastrell, Cabernet Sauvignon, and Tempranillo offers a rich and complex palate of dark fruit, chocolate, and oak aromas, making it the perfect choice for wine enthusiasts looking for a unique and delightful experience.  

This premium Bordeaux-style/Meritage-style blend is born of California soil and crafted withe the care and precision such heritage deserves, delivering the same plum, black currant, and red berry flavours with nuanced spice and chocolate on a rich, full body.

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Tastes like Bordeaux.

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel.

Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

AVAILABLE: DECEMBER 2025 The Pinot Shiraz is an unconventional blend of two distinctly varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins. RIVERLAND, AUSTRALIA The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz-one reason Australia is one of the few countries to successfully pair these varietals. FOOD PAIRINGS: Pork tenderloin with sauteed mushrooms, Tandoori prawns, and Roasted root vegetables

AVAILABLE: JANUARY 2026 A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning 'white from black', leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece. LANGUEDOC, FRANCE Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles. FOOD PAIRINGS: Pork rillettes or cretons, Lobster risotto, and Grilled peach with mascarpone and honey.

AVAILABLE: FEBRUARY 2026 A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a plate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth. MENDOZA, ARGENTINA Altitude is key to quality-sitting at the foot of the Andes, these are some of the world's highest vineyards, averaging 900m above sea level. INtense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yeilding smaller, concentrated grapes ideal for bold wines. FOOD PAIRINGS: Blue cheese burgers, Argentine Asado, and Mushroom and roasted garlic flatbread.

AVAILABLE: MARCH 2026 Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish. RIVERLAND, AUSTRALIA Verdelho thrives in Riverland's warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity-crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines. FOOD PAIRINGS: Thai red curry chicken, Shrimp vermicelli bowls and Pear, walnut, and goat cheese salad.

AVAILABLE: APRIL 2026 Four varietals from four countries: Chilean Carmenere, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish. PACIFIC RIM The Pacific Rim's diverse climates offer ideal conditions for premium grape growing. From Chile's coastal vineyards and Australia's sun-drenched regions to California's rich soils and New Zealand's cool maritime zones, this unique blend of terroirs contributes to the wine's vibrant fruit, balanced acidity, and complex character. FOOD PAIRINGS: Grilled ribeye with peppercorn sauce, Smoky paprika vegetable kabobs, and Carmelized onion & gouda puff pastry bites.

Ripe pineapple, mango and vanilla with creamy texture.

Black fig, black cherry and chocolate.

Raspberry, white pepper and licorice.

Floral stone fruit, honeysuckle and lime.

Blackberry, sweet spice and leather.

Gooseberry, lime and tropical fruit.

White peach, pineapple and mouth-watering acidity.

Black raspberry, red cherry and earthy nuance.

Bright acidity and tangerine undertones accentuate the strawberry, raspberry, and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.

Green apple, lemon zest and refreshing acidity.

Cherry, boysenberry, dark plum, spice, and fresh acidity.

Chocolate, black cherry and vanilla spice.

Blackberry, clove and smoke with bold tannins.

Ripe black cherry, blackberry and plum with toasty oak.

Strawberry, raspberry with crisp acidity.

Orange blossom, stone fruit and lychee.

Smooth black fruit, spice and vanilla.

Raspberry, plum and vanilla.

Blackberry, dark chocolate, licorice and smoke.

Black Plum, white pepper, toasted cedar and powerful tannins.

Ripe cherry, plum, chocolate and supple tannin.

Cherry, plum, bright raspberry, rich chocolate

Peach, honey, sweet citrus, marmalade

Fig, plum, and decadent notes

Rich coffee, creamy chocolate truffle, soft vanilla

Peach and subtle floral aromas, with orchard fruit flavours of green apple & pear and crisp, refreshing acidity. 12% / Dry / Medium Body / Unoaked

Vibrant red cherry and plum flavours, with notes of black currant, chocolate, and spice. Soft tannins, and a smooth, lingering finish. 13% / Dry / Med-Full Body / Medium Oak

Blackcurrant, black cherry and toasty notes. 7% alc. 1/3 less calories,

Strawberry, cherry and earthy notes. 7% alc. , 1/3 less calories!

Grape, green apple and pear.

Blackberry, dark chocolate and spice

Blackcurrant, black cherry and toasty notes

Pineapple, mango, and vanilla.

Black cherry, blueberry and smokey notes

Floral, peach and tropical fruit

Stone fruit and citrus.

Blackberry, black plum and spice.

Black cherry, fruitcake and smoke.

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.

Green apple, lemon and lime.

Strawberry, cherry and earthy notes.

Floral, green apple and lime.

Plum, red cherry and fig.

Herbaceous with notes of peach and pineapple, delivering a crisp and refreshing profile.

Blackberry, spice and black cherry.

A fruit-forward blend with rich, juicy dark berry flavors, offering a smooth and easy-drinking profile.

Fruit-forward, juicy pear and melon.

Strawberry, plum and vanilla.

Black fruit, spice and oak.

Sour cherry, raspberry and plum.

Raspberry, cherry and ripe plum.

Peach, apricot and honeysuckle.

Cherry and strawberry.

Say hello to your new favourie fall flavour-juicy cherry; combines with rich chocolate and creamy vanilla notes to deliver a sweeet treat that's seriouly sippable.

Red berry and luscious black cherries.

Fresh picked black raspberries.

Succulent blackberry with a slightly tart zing.

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Tangy and sweet blueberry featuring a cherry-spice flavor.

Crisp green apple with pleasant tartness and a delicious juicy finish.

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavors.

Delicious peach and apricot make an irresistibly refreshing delight.

Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.

Pomegranate's earthy, rich juice balances with Zinfandel's spicy, robust grapes, creating a delicate spicy sweetness that is unique from the first sip and leaves you wanting more.

Sweet dragon fruit is perfectly blended with tangy raspberry.

Ripe red raspberry mixes with juicy peach undertones. Fruity, refreshing, and easy drinking.

Freshly picked ripe red strawberry aromas and flavors make a delicious sensation.

Candied strawberry and watermelon aromas, with refreshing flavors of fresh- cut strawberries and watermelon.

Blueberry, strawberry, and blackberry with refreshing acidity.

A spectacular crystal white color, with a luscious blend of white cranberry and Pinot Gris.

Black fruit and oak.

Red fruit.

Red fruit and oak.

Red fruit and earthy notes.

Black fruit and spice.

Apple and stone fruit.

Tropical fruit and vanilla.

Green apple and citrus.

Citrus and grape notes.

Herbaceous with green fruit.

Strawberry and cherry.